Hospitality industry

Food and wine, tax minimisation and business success.  The first two inextricably linked, but all four I hear you ask!?  Absolutely!

Our founding director Nathan Morris loves good food and wine.  His business and tax experience and that of his extended family and contacts add even more value to our hospitality clients.  We have helped our clients:

• enhance client experience and return patronage
• decrease food costs
• decrease wage costs vs revenue
• have a consultant match food and wine
• educate staff to educate clientele in food and wine (and increase sales)
• reorganise menus and specials to attract the right clientele and maximise profit per menu item
• build a successful cafe to provide cashflow to allow purchase of the premises rather than lease
• facilitate efficient order taking, POS and record keeping systems to make compliance a breeze and provide useful management reports to further increase profitability!

We look forward to helping more clients in the hospitality field all over the country, contact us 1300 219 818 info@morrisaccounting.com to discuss how we can help you and your business more!